By Raizel Ochoa
Courier Staff Reporter
With non-GMO healthy varieties of sandwiches, salads, pastas, and pizzas, Zpizza is enjoyed by both carnivores and herbivores. Organic tomato sauce used, spreaded on top of each pie.
The delivery time is less than an hour and the delivery guy came with a sincere smile and a pleasing greet. The food was colorfully presented and Instagram worthy. All toppings of a pizza quickened in the cheese, and not just sprinkled on top. Prices are just a bit more pricey compared to other pizza restaurants, but the customer service, presentation, and taste of the meal are worth all. A minimum of about 10 dollars and approximately 25 dollars maximum for an extra-large pie. Salads and sandwiches range from 7 to 8 dollars.
Inside the restaurant is a big screen TV. Casual attire creates a chill hangout spot with a group of friends. The menu is nicely organized with many options of even vegetarian and vegan foods.
It is not a surprise that herbivores go bonkers for this restaurant. The fire baked berkeley vegan pizza is topped with luscious vegan soy cheese, crispy red & green bell peppers, mushrooms, sweet tomatoes, and zucchini. The amount of tomato sauce does not suit everyone’s wants, but the employers will give extra if asked. There are all kinds of varieties to satisfy each customer..
Funny fact, Zpizza came up with its name from a French partner, Susie. At first, the owners called the restaurant ¨the pizza¨ while Susie called it ¨zee pizza¨. That is how Zpi
zza got its name.
